"At Fresh Farms we work closely with non-profit organizations with which we share a mutual goal to provide a better way of life to our farm workers."
To promote and protect workers’ rights and to improve working conditions globally, we must combine the efforts of our business, civil societal organizations and universities through adherence to international standards.
Supporting and encouraging health brigades, academic mentoring and athletic development. We all have a duty to respect and honor the laborers of the land without whom we could not survive.
We're working to reduce our ecological footprint in everything we do, from the field to the final product. This means, in our day-to-day work, we are thinking about more organics, less packaging, more planet-friendly practices and less landfill. Our mission is to grow our organic production and resourcing by 40%, because we know it’s the right thing to do
ORGANIC is not farming the old way, its innovative, courageous and needs to be done with the utmost attention to detail.
Providing and enforcing transparency so that our customers know how their food is produced, where it comes from, and what it contains.
We have partnered with traceability experts Harvest Mark who provide us with greater visibility throughout the supply chain, thereby helping us to be better prepared if something were to go wrong; and by helping us to identify any problem the may arise using root cause analysis in preventing future issues.
We believe the food system must be reorganized on a foundation of health: for our communities, for people, for animals, and for the natural world. The quality of food, not just its quantity, ought to guide our agriculture.
That’s why Food Safety is such an important factor to our operation. Our team operates by implementing a pro-active approach to prevent all types of hazards. We strive to prevent food safety hazards from happening in the first place.